A Merry ol' Time!
Below you will a variety of Christmas Party Dinner suggestions:
For example: classical roast duck menu or a fish menu as well as options for vegan or vegetarian guests.
To make it extra festive start off with a traditional Glühwein. Just ask us when you make your reservation!
Christmas Menu I
Young Rocket Salad
with Stewed Provincial Pumpkin,
Warm Dried Plums and Grated Blackened Nuts
Forest Mushroom & Stewed Veal
with Truffled Kohlrabi and Carrot Vegetables and Wild Herb 'Spätzle' Noodles
Crème Brûlée from Citrus Fruit
with Raffaello Icecream
59,80
Christmas Menu II
Parsnip & Celery Soup
with Roasted Coconut & Ciabatta Lemon Croûtons
Duo of Shorthorn Galloway Beef
Stewed Cheek and Pink Grilled Entrecôte
with Melting Green Beans & Cherry Tomatoes and Fluffy Chived Potato Purée
or
Grilled Sea Bass
with Baked Apple&Barely Risotto with Parmesan Froth
White Valrhona Chocolate Mousse
mit Blutorangen-Papayasalat und Passionsfruchtsorbet
66,80
Christmas Menu III
Mixed Winter Salad
with Cipollini Onions, Caramellised Nuts and Goat Cheese Praline
Lightly Truffled Chestnut Soup
with Portwine Chestnuts
Crisp Grilled Breast & Thigh of Free Range Duck
with Stewed Cranberry Cabbage and Potato Dumpling
or
Filet of Artic Char
on a Bed of Truffled Green Pea Purée and Grilled Mushrooms
Warm Chocolate Cake fresh from the Oven
with Apple-Pear Compote and Sourcream Icecream
78,80
Christmas Menu IV
vegetarian
Duo from Muscade de Provence Pumpkin
Soup & Ragout with Amarettini-Parmesan Chip
Apple Celery Purée
with Mediterranean Vegetables and Tomato-Herb Pesto
Warm Chocolate Cake fresh from the Oven
with Apple-Pear Compote and Sourcream Icecream
56,80
Christmas Menu V
vegan
Apple, Cucumber & Avocado Tatar
with Mesclin Salad and Tomato Salsa
Youmg Koumg
Mango, Curry and Lemongrass Soup
with Spiced Papadam
Truffled Celery Purée
with Mushrooms and Pea and Carrot Vegetables
Marinated Citsrus Fruits
with Blood Orange Sorbet
67,80