Traditional St.Martin's Goose Dinner

 November 8th, 9th, 10th & 11th

Friday, Saturday & Monday reservations from 5pm

Sunday Lunch from 12am to 3pm
Sunday Evening from 5pm

 

Traditional St. Martins Goose Menu

Brot
Gänse-Rillette | Wiesenkräuter-Quark
Walnuss-Karottenbrot, Holzknechtbrot & Ciabatta

~ 

Gänselieselsalat
Milder Krautsalat | Blattsalat | Gänsekrusteln
Hokkaido-Kürbiskernöl

~ 

Kross gebratener Gänseschmaus, Brust und Keule
Cranberry-Rotkraut | glacierte Portweinmaronen | Kartoffelknöderl

~ 

Blutorangen-Papaya-Salat
Weiße Mousse au chocolat | Mango-Chili-Sorbet

 

Menu 86 per Person  

 

St.Martins-Menü vegetarian | vegan

Brot
Kürbis-Aufstrich | Geröstete Kürbiskerne
Walnuss-Karottenbrot, Holzknechtbrot & Ciabatta

~ 

Veganer Salat
Milder Krautsalat | Blattsalat | gegrillte Kräuterseitlinge
Hokkaido-Kürbiskernöl

~ 

Bratapfel-Selleriepüree 
Tomaten-Kürbisragout | gehobelte schwarze Nüsse

~ 

Blutorangen-Papaya-Salat
Mango-Chili-Sorbet


Menu 68 per Person  

In addition to the above menues we will have
a small à la carte Menu selection on St. Martin's Weekend.
Please see the german page for more details...