Bread Selection
Radish & Chive Butter | Chickpea Spread

Amuse-Bouche
Avocado Tatar | Pink Lady Apple | Spreewald Cucumber

Shell Fish Soup
King Prawn | Roasted Coconut
or
Watercress & Rucola Salad 
Beetroot Coulis | Horseradish Flakes | Caper Flowers

Roast Black Angus Roastbeef
Black Root & Celery Purée | Provincial Vegetables
or
Stuffed Zucchini
Rucola-Walnut Pesto | Mediterranean Vegetables | Pearl Barley
Grilled Oyster Mushrooms
( vegetarian | vegan )

Valrhona Chocolate Mille Feuille
Stewed Red Fruit "Grütze" | Sourcream Icecream 

Menu 78